Research Catalog

  • Recherché side dishes : for breakfast, luncheon, dinner and supper comprising the newest hors d'oeuvre, savouries, sandwiches & salads, oriental dishes, etc. / by Charles Herman Senn.

    • Text
    • London : Spottiswoode, 1901.
    • 1901
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 94-2623Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • Dictionary of foods and cookery terms [by] C. Herman Senn. [New ed.]; revised by Harold C. Clarke.

    • Text
    • London, Ward Lock, 1972.
    • 1972
    • 1 Item
    FormatCall NumberItem Location
    Text JFC 95-45Schwarzman Building M2 - General Research Room 315

    Available - Can be used on site. Please visit New York Public Library - Schwarzman Building M2 to submit a request in person.

  • The book of sauces / C. Hermann Senn.

    • Text
    • Chicago : American Hotel Register Co., Book Dept., 1979? c1915.
    • 1979-1915
    • 1 Item
    FormatCall NumberItem Location
    Text JSB 81-10Offsite
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  • Cookery for invalids and the convalescent; compiled by C. Herman Senn ...

    • Text
    • London, The Food & Cookery Pub. Agency, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text WRM (Senn, C. H. Cookery for invalids and the convalescent. 1915)Offsite
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  • Cookery for invalids and the convalescent, compiled by C. Herman Senn ...

    • Text
    • London, Ward, Lock & Co., Ltd., 1928.
    • 1928
    • 1 Item
    FormatCall NumberItem Location
    Text WRM (Senn, C. H. Cookery for invalids and the convalescent. 1928)Offsite
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  • The art of the table: including how to wait at table, how to fold napkins and how to carve. Edited by C. Herman Senn ...

    • Text
    • London, Melbourne, Ward, Lock & Co., Limited; Milwaukee, Wis., C.N. Casper Co., 1923.
    • 1923
    • 1 Item
    FormatCall NumberItem Location
    Text VSC (Senn, C. H. Art of the table)Offsite
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  • Emergency dinners : the amateur cook's manual / by Cordon rouge.

    • Text
    • London : Food and Cookery Pub. Agency, [19--?]
    • 1900-1987
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433056927837
    FormatCall NumberItem Location
    Text VTI (Cordon Rouge. Amateur cook's manual)Offsite
  • Breakfast dishes and savouries / by C. Herman Senn.

    • Text
    • London : Ward, Lock, 1923.
    • 1923
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Breakfast dishes and savouries)Offsite
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  • Breakfast and supper dishes : with index / by C. Herman Senn ; edited by Isobel" of Home notes.

    • Text
    • London : C.A. Pearson, 1898.
    • 1898
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082243654
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Breakfast and supper dishes)Offsite
  • Chafing dish and casserole cookery, by C. Herman Senn ...

    • Text
    • London, The Food and Cookery Pub. Co., 1918.
    • 1918
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Chafing dish and caserole cookery)Offsite
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  • Dictionary of foods and culinary encyclopædia, by C. Herman Senn ...

    • Text
    • London, Ward, Lock & Co., Ltd. [1931]
    • 1931
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Dictionary of foods. 1931)Offsite
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  • How to cook eggs and omelets in 300 different ways / by C. Herman Senn.

    • Text
    • London : Ward, Lock, 1915.
    • 1915
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. How to cook eggs and omelets)Offsite
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  • How to cook vegetables / by C. Herman Senn.

    • Text
    • London : Food and Cookery Publishing Agency, 1911.
    • 1911
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. How to cook vegetables)Offsite
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  • Ices, and how to make them : a popular treatise on cream, water, and fancy dessert ices, ice puddings, mousses, parfaits, granites, cooling cups, punches, etc. / by Charles Herman Senn.

    • Text
    • London : Universal Cookery and Food Association, 1900.
    • 1900
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082243662
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Ices, and how to make them)Offsite
  • Ideal breakfast dishes, savouries, and curries / by C. Herman Senn.

    • Text
    • London : Food and Cookery Publishing Agency, [19--?]
    • 1900-1987
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Ideal breakfast dishes, savouries, and curries)Offsite
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  • Luncheon & dinner sweets : including the art of ice making / by C. Herman Senn.

    • Text
    • London : Ward, Lock & Co., [192-?]
    • 1920-1929
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Luncheon & dinner sweets)Offsite
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  • Meals without meat : or meatless fare cookery / by C. Herman Senn.

    • Text
    • Westminister, London : The Food & Cookery Publishing Co., [s.d.]
    • -
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Meals without meat)Offsite
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  • Meatless dishes or meals without meat. By C. Herman Senn.

    • Text
    • London, Ward, Lock, 1934.
    • 1934
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Meatless dishes)Offsite
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  • The menu book (Le livre des menus)

    • Text
    • London, The food and cookery pub. co., 1913.
    • 1913
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Menu book. 1913)Offsite
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  • The menu book; a menu compiler and register of dishes, by C. Herman Senn ...

    • Text
    • Milwaukee, Wis., C.N. Caspar Co. [1927]
    • 1927
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Menu book. 1927)Offsite
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  • The new century cookery book : practical gastronomy and recherché cookery / by Charles Herman Senn.

    • Text
    • London : Spottiswoode, 1901.
    • 1901
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. New century cookery book)Offsite
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  • The new 20th century cookery book; practical gastronomy and recherché cookery.

    • Text
    • London, Food and Cookery Pub. Agency [1913]
    • 1913
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. New 20th century cookery book)Offsite
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  • The paper-bag cookery manual / by C. Herman Senn.

    • Text
    • London : "Daily express" (1908) Ltd., 1911.
    • 1911
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Paper-bag cookery manual)Offsite
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  • A pocket dictionary of foods & culinary encyclopaedia / by C. Herman Senn.

    • Text
    • London : The Food & Cookery Pub. Agency, 1908?
    • 1908
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082243670
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Pocket dictionary of foods & culinary encyclopaedia)Offsite
  • The popular cooking guide.

    • Text
    • London : Food and Cookery Publishing, [1920].
    • 1920
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Popular cooking guide)Offsite
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  • Practical cookery manual of plain and middle class recipes.

    • Text
    • London, Universal cookery & Food Association, 1898.
    • 1898
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082243696
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Practical cookery manual. 1898)Offsite
  • The practical cookery manual / by C. Herman Senn.

    • Text
    • London : Food and Cookery Pub. Co., [191-?]
    • 1910-1919
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Practical cookery manual. 191-)Offsite
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  • Recherché ... entrées ... : a collection of the latest and most popular dishes / by C. Herman Senn.

    • Text
    • London : Food and Cookery Pub. Agency, [pref. 1907].
    • 1907
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Recherche entrees)Offsite
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  • Recherché luncheon and dinner sweets / by C. Herman Senn.

    • Text
    • London : Food and Cookery Publishing Agency, 1906.
    • 1906
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082243704
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Recherche luncheon and dinner sweets)Offsite
  • Recherché side dishes.

    • Text
    • London, The Food and Cookery Publishing Agency [1907]-
    • 1907-present
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082243712
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Recherche side dishes) Library has: Pt.1Offsite
  • Senn's century cookery book, practical gastronomy and recherché cookery, by Charles Herman Senn ...

    • Text
    • London Melbourne, Ward, Lock & Co., Limited, 1923.
    • 1923
    • 1 Item
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Senn's century cookery book)Offsite
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  • The menu book.

    • Text
    • London, The Food & Cookery Publishing Agency, 1908.
    • 1908
    • 1 Item

    Available Online

    http://babel.hathitrust.org/cgi/pt?id=nyp.33433082243688
    FormatCall NumberItem Location
    Text VTI (Senn, C. H. Menu book. 1908)Offsite
  • Ye art of cookery in ye olden time.

    • Text
    • London, Universal Cookery and Food Association [1896]
    • 1896
  • Cooking in stoneware.

    • Text
    • London, The Food & Cookery Pub. Agency, 1905.
    • 1905
  • Casserole cookery, by C. Herman Senn ...

    • Text
    • London, Ward, Lock & Co., Ltd. [1928?]
    • 1928
  • Currants; a few tasty recipes ...

    • Text
    • [London? 1906?]
    • 1906
  • Vegetable cookery ...

    • Text
    • London, Sold by W. Wesley & Son, 1915.
    • 1915
  • The popular cookery book of French and English dishes. By C. Herman Senn ...

    • Text
    • London, The Food and Cookery Pub. Agency [1905]
    • 1905
  • Senn's war time cooking guide.

    • Text
    • London, Food and Cookery Publishing Co., 1915.
    • 1915
  • The people's kitchen; cookery for the working classes. Issued by the Universal Cookery and Food Association.

    • Text
    • London, Food & Cookery Pub. Agency [1912]
    • 1912
  • The menu book : a menu compiler and register of dishes / by C. Herman Senn.

    • Text
    • London : Food & Cookery Publishing Agency, 1908.
    • 1908
    • 1 Item
    FormatCall NumberItem Location
    Text F 7019.08.5Off-site
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  • The practical cookery manual, by C. Herman Senn ...

    • Text
    • London, The Food and cookery publishing agency, 1906.
    • 1906
    • 1 Item
    FormatCall NumberItem Location
    Text F 7019.06 Off-site
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